Dr. agr. Wendy Liermann

Institut für Ernährungsphysiologie "Oskar Kellner"

+49 38208 68-693
Leibniz-Institut für Nutztierbiologie (FBN)
Institut für Ernährungsphysiologie
Wilhelm-Stahl-Allee 2
18196 Dummerstorf


Liermann, W.; Frahm, J.; Berk, A.; Dänicke, S. (2019):
Investigations of relationships between alterations of the gastrointestinal tract caused by feeding variously processed feedstuffs and blood and immunological traits of broilers. Poultry Sci 98 (1): 306-318
Liermann, W.; Frahm, J.; Halle, I.; Bühler, S.; Kluess, J.; Hüther, L.; Dänicke, S. (2019):
Kinetic studies on clinical and immunological modulations by intramuscular injection of Escherichia coli LPS in laying hens . Innate Immun-London 25 (3): 186-202
Bühler, S.; Frahm, J; Liermann, W.; Tienken, R.; Kersten, S.; Meyer, U.; Huber, K.; Dänicke, S. (2018):
Effects of energy supply and nicotinic acid supplementation on phagocytosis and ROS production of blood immune cells of periparturient primi- and pluriparous dairy cows. Res Vet Sci 116: 62-71
Liermann, W.; Berk, J.; Frahm, J.; Böschen, V.; Dänicke, S. (2017):
Effects of two commercial diets and techn ical feed treatment on stomach lesions and immune system of fattening pigs. J Anim Physiol An N 101 (5): e414-e426
Hoffmann, G.; Liermann, W.; Ammon, C.; Rose-Meierhöfer, S. (2017):
Comparative study of behavioural and milking traits in cows milked with a conventional or individual quarter milking system (Multilactor®) and with different milking persons. Ann Anim Sci 17 (2): 529-544