Dr. agr. Wendy Liermann

+49 38208 68-693
Leibniz-Institut für Nutztierbiologie (FBN)
Institut für Ernährungsphysiologie
Wilhelm-Stahl-Allee 2
18196 Dummerstorf


Hammon, H. M.; Liermann, W.; Frieten, D.; Koch, C. (2020):
Review - Importance of colostrum supply and milk feeding intensity on gastrointestinal and systemic development in calves. Animal 14 (S1): s133-s143
Liermann, W.; Schäff, C.; Gruse, J.; Derno, M.; Weitzel, J. M.; Kanitz, E.; Otten, W.; Höflich, A.; Stefaniak, T.; Sauerwein, H.; Bruckmaier, R.; Gross, J.; Hammon, H. M. (2020):
Effects of colostrum instead of formula feeding for the first two days post natum on whole body energy metabolism and its endocrine control in neonatal calves. J Dairy Sci 103 (4): 3577-3598
Liermann, W.; Frahm, J.; Berk, A.; Böschen, V.; Dänicke, S. (2020):
Fine grinding or expanding as pre-treatment for pelleting in processing diets varying in dietary rapeseed expeller proportions: Investigations on performance, visceral organs, and immunological traits of broilers. Front Vet Sci 7: 550092, 1-13
Liermann, W.; Viergutz, T.; Uken, K.L.; Vogel, L.; Gnott, M.; Dannenberger, D.; Tuchscherer, A; Kienberger, H.; Rychlik, M.; Tröscher, A.; Hammon, H. M. (2020):
Influences of maternal conjugated linoleic acid and essential fatty acid supply during late pregnancy and early lactation on T and B cell subsets in mesenteric lymph nodes and the small intestine of neonatal calves. Front Vet Sci (https://doi.org/10.3389/
Liermann, W.; Frahm, J.; Berk, A.; Dänicke, S. (2019):
Investigations of relationships between alterations of the gastrointestinal tract caused by feeding variously processed feedstuffs and blood and immunological traits of broilers. Poultry Sci 98 (1): 306-318
Liermann, W.; Frahm, J.; Halle, I.; Bühler, S.; Kluess, J.; Hüther, L.; Dänicke, S. (2019):
Kinetic studies on clinical and immunological modulations by intramuscular injection of Escherichia coli LPS in laying hens. Innate Immun-London 25 (3): 186-202
Liermann, W.; Berk, A.; Hüther, L.; Böschen, V.; Dänicke, S. (2019):
Fine grinding or expanding of feed as pre-treatment for pelleting in dependence on dietary rapeseed expeller proportion: nutritional consequences for broilers. Arch Anim Nutr 73 (3): 239-254
Liermann, W.; Bochnia, M.; Berk, A.; Böschen, V.; Hüther, L.; Zeyner, A.; Dänicke, S. (2019):
Effects of feed particle size and hydro-thermal processing methods on starch modification, nutrient digestibility and the performance and the gastrointestinal tract of broilers. Animals-Basel 9: 294, 1-20
Bühler, S.; Frahm, J; Liermann, W.; Tienken, R.; Kersten, S.; Meyer, U.; Huber, K.; Dänicke, S. (2018):
Effects of energy supply and nicotinic acid supplementation on phagocytosis and ROS production of blood immune cells of periparturient primi- and pluriparous dairy cows. Res Vet Sci 116: 62-71
Liermann, W.; Berk, J.; Frahm, J.; Böschen, V.; Dänicke, S. (2017):
Effects of two commercial diets and techn ical feed treatment on stomach lesions and immune system of fattening pigs. J Anim Physiol An N 101 (5): e414-e426
Hoffmann, G.; Liermann, W.; Ammon, C.; Rose-Meierhöfer, S. (2017):
Comparative study of behavioural and milking traits in cows milked with a conventional or individual quarter milking system (Multilactor®) and with different milking persons. Ann Anim Sci 17 (2): 529-544