Dr. rer. nat George Philipp Franz
Publikationen
Tönißen, K.; Franz, G. P.; Albrecht, E.; Lutz, P.; Bochert, R.; Grunow, B. (2024):
Pikeperch muscle tissues: a comparative study of structure, enzymes, genes, and proteins in wild and farmed fish
Fish Physiology Biochemisty: 1-18
https://doi.org/10.1007/s10695-024-01354-1
Tönißen, K.; Franz, G. P.; Rebl, A.; Lutze, P.; Grunow, B. (2024):
Does Size Matter? Small and Large Larvae of Pikeperch (Sander lucioperca) in a Comparative Gene Expression Analysis
Fishes 9 (1): 33, 1-14
https://doi.org/10.3390/fishes9010033
Franz, G. P.; Tönißen, K.; Rebl, A.; Lutze, P.; Grunow, B. (2022):
The expression of myogenic gene markers during the embryo-larval-transition in Pikeperch (Sander lucioperca). AQUAC RES 53 (13): 4767-4781
Franz, G. P.; Warth, P.; Grunow, B.; Konstantinidis, P. (2022):
Osteology of the White Barracudina, Arctozenus risso (Bonaparte) (Aulopiformes: Paralepididae). Ichthyology & Herpetology 110 (1): 115-130
https://doi.org/10.1643/i2020130
Tönißen, K.; Pfuhl, R.; Franz, G. P.; Dannenberger, D.; Bochert, R.; Grunow, B. (2022):
Impact of spawning season on fillet quality of wild pikeperch (Sander lucioperca). EUR FOOD RES TECHNOL 248: 1-9
https://doi.org/10.1007/s00217-022-03963-7
Grunow, B.; Franz, G. P.; Tönißen, K. (2021):
In Vitro Fish Models for the Analysis of Exotoxins and Temperature Increase in the Context of Global Warming. TOXICS 9 (11): 286, 1-15
https://doi.org/10.3390/toxics9110286
Schäfer, N.; Kaya, Y.; Rebl, H.; Stüecken, M.; Rebl, A.; Nguinkal, J. A.; Franz, G. P.; Brunner, R. M.; Goldammer, T.; Grunow, B.; Verleih, M. (2021):
Insights into early ontogenesis: characterization of stressand development key genes of pikeperch (Sander lucioperca) in vivo and in vitro. Fish Physiol Biochem 47 (2): 515-532
https://doi.org/10.1007/s10695-021-00929-6
Franz, G. P.; Lewerentz, L.; Grunow, B. (2021):
Observations of growth changes during the embryonic‐larval‐transition of pikeperch (Sander lucioperca) under near‐natural conditions. J Fish Biol 99 (2): 425-436
https://doi.org/10.1111/jfb.14734
Komolka, K.; Bochert, R.; Franz, G. P.; Kaya, Y.; Pfuhl, R.; Grunow, B. (2020):
Determination and comparison of physical meat quality parameters of Percidae and Salmonidae in aquaculture. Foods 9 (4): 388, 1-13
https://doi.org/10.3390/foods9040388