Dr. rer. nat. Dirk Dannenberger

+49 38208 68-852
Forschungsinstitut für Nutztierbiologie (FBN)
Institut für Muskelbiologie und Wachstum
Wilhelm-Stahl-Allee 2
18196 Dummerstorf

Forschungsinteressen

  • Regulierung des Lipidmetabolismus in Nutz- und Modelltieren (Rind, Schwein, Schaf, Maus)
  • Lipidomics, Metabolomics, Fleischqualität
  • Effekte von Fütterungs- (exogene PUFAs) und genetischen Faktoren auf den Lipidmetabolismus von Nutztieren
  • Mechanismen der de novo Synthese von Fettsäuren in Phospholipiden und Triglyzeriden,
  • Chemische Analytik (GC, GC-MS/MS, MALDI-TOF, Ag+-HPLC, TLC, biochemische Assays, Mikronährstoffe)

Lebenslauf

  • seit 2018: Arbeitsgruppenleiter AG Lipidmetabolismus und muskuläre Adaptation
  • 2001–2017: Wissenschaftler, Forschungsinstitut für Nutztierbiologie (FBN) Dummerstorf, Abteilung Funktion bioaktiver Lipide
  • 1992–1997: Postdoc, Institut für Ostseeforschung Warnemünde, Rostock
  • 1985–1989: Promotion zum Dr. rer. nat., Universität Rostock
  • 1985: Abschluss zum Dipl.-Chem. in Anorganischer Chemie, Universität Rostock

Lehre

  • Seit 2012: Fettqualität, Agrar- und Umweltwissenschaftliche Fakultät der Universität Rostock (M.Sc.)
  • Seit 2012: Fettqualität, Agrar- und Umweltwissenschaftliche Fakultät der Universität Rostock (B.Sc.)

Publikationen

Kalbe, C.; Priepke, A.; Nürnberg, G.; Dannenberger, D. (2019):
Effects of long-term microalgae supplementation on muscle microstructure, meat quality, and fatty acid composition in growing pigs. J Anim Physiol An N 103 (2): 574-582
Möller, R.; Dannenberger, D.; Nürnberg, G.; Strucken, E.-M.; Brockmann, G. A. (2019):
Relationship between fatty acid profile of hair and energy availability of lactating primiparous cows. J Dairy Res 86 (1): 77-84
Sharma, A.; Baddela, V. S.; Becker, F.; Dannenberger, D.; Viergutz, T.; Vanselow, J. (2019):
Elevated free fatty acids affect bovine granulosa cell function: a molecular cue for compromised reproduction during negative energy balance. Endocr Connect 8 (5): 493-505
Schiavon, S.; Cecchinato, A.; Pegolo, S.; Dannenberger, D.; Tagliapietra, F.; Bittante, G. (2019):
Dose response of rumen-protected conjugated linoleic acid supplementation to fattening bulls and heifers on growth, and carcass and meat quality. J Anim Physiol An N 103: 997-1005
Liu, Y; Albrecht, E.; Dannenberger, D.; Hammon, H. M.; Kühn, Ch.; Sauerwein, H.; Yang, R; Zhao, Z; Maak, S. (2019):
Retinol binding protein 4 abundance in plasma and tissues is related to body fat deposition in cattle. Sci Rep-UK 9: 8056, 1-13
Liebig, M.; Dannenberger, D.; Vollmar, B.; Abshagen, K. (2019):
Endogenously increased n-3 PUFA levels in fat-1 transgenic mice do not protect from non-alcoholic steatohepatitis. Hepatobil Surg Nutr 8 (5): 447-458
Engel, K. M.; Sampels, S.; Dzyuba, B.; Podhorec, P.; Policar, T.; Dannenberger, D.; Schiller, J. (2019):
Swimming at different temperatures: The lipid composition of sperm from three freshwater fish species determined by mass spectrometry and nuclear magnetic resonance spectroscopy. Chem Phys Lipids 221: 65-72
Liebig, M.; Dannenberger, D.; Vollmar, B.; Abshagen, K. (2019):
n-3 PUFAs reduce tumor load and improve survival in a NASH-tumor mouse model. Ther Adv Chronic Dis 10: 2040622319872118, 1-16
Möller, R.; Nürnberg, G.; Albrecht, E.; Ruth, W.; Brockmann, G. A.; Dannenberger, D. (2019):
A method for analyzing fatty acids in cattle hair, with special emphasis on lauric and myristic acid. Eur J Lipid Sci Tech 121 (11): 1900143, 1-7
Stehr, M.; Grashorn, M.; Dannenberger, D.; Tuchscherer, A.; Gauly, M.; Metges, C. C.; Daş, G. (2019):
Resistance and tolerance to mixed nematode infections in relation to performance level in laying hens. Vet Parasitol 275: 108925, 1-12
Popkova, Y.; Dannenberger, D.; Schiller, J.; Engel, K. M. (2019):
Differences in the lipid pattern during maturation of 3T3-L1 adipocytes investiged by thin-layer chromatography, gas chromatography, and mass spectrometric approaches. Anal Bioanal Chem
Dannenberger, D.; Tuchscherer, M.; Nürnberg, G.; Schmicke, M.; Kanitz, E. (2018):
Sea buckthorn pomace supplementation in the diet of growing pigs - effects on fatty acid metabolism, HPA activity and immune status. Int J Mol Sci 19 (2): 596, 1-12
Reyer, H.; Oster, M.; Magowan, E.; Muráni, E.; Sauerwein, H.; Dannenberger, D.; Kuhla, B.; Ponsuksili, S.; Wimmers, K. (2018):
Feed-efficient pigs exhibit molecular patterns allowing a timely circulation of hormones and nutrients. Physiol Genomics 50 (9): 726-734
Möller, R.; Dannenberger, D.; Nürnberg, G.; Ruth, W.; Brockmann, G. A. (2018):
Untersuchung zur standardisierten Analyse von Fettsäuren im Rinderhaar. In: Abschlussveranstaltung Verbundprojekt optiKuh, 30. - 31.01.2018 : Tagungsband (Schriftenreihe der Bayerischen Landesanstalt für Landwirtschaft) (ISSN 1611-4159): 130-132
Dannenberger, D.; Nürnberg, G.; Nürnberg, K.; Will, K.; Schauer, N.; Schmicke, M. (2017):
Effects of diets supplemented with n-3 or n-6 PUFA on pig muscle lipid metabolites measured by non-targeted LC-MS lipidomic profiling. J Food Compos Anal 56: 47-54
Meusel, A.; Popkova, Y.; Dannenberger, D.; Schiller, J. (2017):
A high-resolution NMR approach combined to MALDI-TOF-MS to estimate the positional distribution of acyl-linked unsaturated fatty acids in triacylglycerols. Food Anal Method 10 (7): 2497-2506
MacKintosh, S.; Richardson, I.; Kim, EJ; Dannenberger, D.; Coulmier, D.; Scollan, N. D. (2017):
Addition of an extract of lucerne (Medicago sativa L.) to cattle diets - Effects on fatty acid profile, meat quality and eating quality of the M. longissimus muscle. Meat Sci 130: 69-80
Engel, K. M.; Schiller, J.; Müller, K.; Dannenberger, D.; Jakop, U. (2017):
The phospholipid composition of kangaroo spermatozoa verified by mass spectrometric lipid analysis. Lipids 52 (10): 857-869
Reyer, H.; Oster, M.; Magowan, E.; Dannenberger, D.; Ponsuksili, S.; Wimmers, K. (2017):
Strategies towards improved feed efficiency in pigs comprise molecular shifts in hepatic lipid and carbohydrate metabolism. Int J Mol Sci 18 (8): 1674, 1-15
Schiavon, S.; Pellattiero, E.; Cecchinato, A.; Tagliapietra, F.; Dannenberger, D.; Nürnberg, K.; Nürnberg, G.; Bittante, G. (2016):
The influence of different sample preparation procedures on the determination of fatty acid profiles of beef subcutaneous fat, liver and muscle by gas chromatography. J Food Compos Anal 50: 10-18