Dr. rer. nat. Dirk Dannenberger
Forschungsinstitut für Nutztierbiologie (FBN)
Leiter der Servicegruppe Metabolomics und Lipidomics
Wilhelm-Stahl-Allee 2
18196 Dummerstorf
Forschungsinteressen
- Regulierung des Lipidmetabolismus in Nutz- und Modelltieren (Rind, Schwein, Schaf, Maus)
- Lipidomics, Metabolomics, Fleischqualität
- Effekte von Fütterungs- (exogene PUFAs) und genetischen Faktoren auf den Lipidmetabolismus von Nutztieren
- Mechanismen der de novo Synthese von Fettsäuren in Phospholipiden und Triglyzeriden,
- Chemische Analytik (GC, GC-MS/MS, MALDI-TOF, Ag+-HPLC, TLC, biochemische Assays, Mikronährstoffe)
Lebenslauf
- seit 2024: Leitung der Servicegruppe "Metabolomics & Lipidomics" am Forschungsinstitut für Nutztierbiologie (FBN) Dummerstorf
- 2018 – 2023: Arbeitsgruppenleiter "Lipidmetabolismus und muskuläre Adaptation" am Forschungsinstitut für Nutztierbiologie (FBN) Dummerstorf
- 2001–2017: Wissenschaftler, Forschungsinstitut für Nutztierbiologie (FBN) Dummerstorf, Abteilung Funktion bioaktiver Lipide
- 1992–1997: Postdoc, Institut für Ostseeforschung Warnemünde, Rostock
- 1985–1989: Promotion zum Dr. rer. nat., Universität Rostock
- 1985: Abschluss zum Dipl.-Chem. in Anorganischer Chemie, Universität Rostock
Lehre
- Seit 2012: Fettqualität, Agrar- und Umweltwissenschaftliche Fakultät der Universität Rostock (M.Sc.)
- Seit 2012: Fettqualität, Agrar- und Umweltwissenschaftliche Fakultät der Universität Rostock (B.Sc.)
Publikationen
Popkova, Y.; Dannenberger, D.; Schiller, J.; Engel, K. M. (2019):
Differences in the lipid pattern during maturation of 3T3-L1 adipocytes investiged by thin-layer chromatography, gas chromatography, and mass spectrometric approaches
Analytical and Bioanalytical Chemistry 412: 2273-2249
https://doi.org/10.1007/s00216-019-02243-w
Stehr, M.; Grashorn, M.; Dannenberger, D.; Tuchscherer, A.; Gauly, M.; Metges, C. C.; Daş, G. (2019):
Resistance and tolerance to mixed nematode infections in relation to performance level in laying hens
Veterinary Parasitology 275: 108925, 1-12
https://doi.org/10.1016/j.vetpar.2019.108925
Möller, R.; Nürnberg, G.; Albrecht, E.; Ruth, W.; Brockmann, G. A.; Dannenberger, D. (2019):
A method for analyzing fatty acids in cattle hair, with special emphasis on lauric and myristic acid
European Journal of Lipid Science and Technology 121 (11): 1900143, 1-7
https://doi.org/10.1002/ejlt.201900143
Liebig, M.; Dannenberger, D.; Vollmar, B.; Abshagen, K. (2019):
n-3 PUFAs reduce tumor load and improve survival in a NASH-tumor mouse model
Therapeutic Advances in Chronic Disease 10: 1-16
https://doi.org/10.1177/2040622319872118
Engel, K. M.; Sampels, S.; Dzyuba, B.; Podhorec, P.; Policar, T.; Dannenberger, D.; Schiller, J. (2019):
Swimming at different temperatures: The lipid composition of sperm from three freshwater fish species determined by mass spectrometry and nuclear magnetic resonance spectroscopy
Chemistry and Physics of Lipids 221: 65-72
https://doi.org/10.1016/j.chemphyslip.2019.03.014
Liebig, M.; Dannenberger, D.; Vollmar, B.; Abshagen, K. (2019):
Endogenously increased n-3 PUFA levels in fat-1 transgenic mice do not protect from non-alcoholic steatohepatitis
Hepatobiliary Surgery And Nutrition 8 (5): 447-458
https://doi.org/10.21037/hbsn.2019.04.03
Liu, Y; Albrecht, E.; Dannenberger, D.; Hammon, H. M.; Kühn, C.; Sauerwein, H.; Yang, R; Zhao, Z; Maak, S. (2019):
Retinol binding protein 4 abundance in plasma and tissues is related to body fat deposition in cattle
Scientific Reports 9: 8056, 1-13
https://doi.org/10.1038/s41598-019-44509-4
Schiavon, S.; Cecchinato, A.; Pegolo, S.; Dannenberger, D.; Tagliapietra, F.; Bittante, G. (2019):
Dose response of rumen-protected conjugated linoleic acid supplementation to fattening bulls and heifers on growth, and carcass and meat quality
Journal of Animal Physiology and Animal Nutrition 103: 997-1005
https://doi.org/10.1111/jpn.13107
Sharma, A.; Baddela, V. S.; Becker, F.; Dannenberger, D.; Viergutz, T.; Vanselow, J. (2019):
Elevated free fatty acids affect bovine granulosa cell function: a molecular cue for compromised reproduction during negative energy balance
Endocrine Connections 8 (5): 493-505
https://doi.org/10.1530/EC-19-0011
Möller, R.; Dannenberger, D.; Nürnberg, G.; Strucken, E.-M.; Brockmann, G. A. (2019):
Relationship between fatty acid profile of hair and energy availability of lactating primiparous cows
Journal of Dairy Research 86 (1): 77-84
https://doi.org/10.1017/S0022029918000791
Kalbe, C.; Priepke, A.; Nürnberg, G.; Dannenberger, D. (2019):
Effects of long-term microalgae supplementation on muscle microstructure, meat quality, and fatty acid composition in growing pigs
Journal of Animal Physiology and Animal Nutrition 103 (2): 574-582
https://doi.org/10.1111/jpn.13037
Reyer, H.; Oster, M.; Magowan, E.; Muráni, E.; Sauerwein, H.; Dannenberger, D.; Kuhla, B.; Ponsuksili, S.; Wimmers, K. (2018):
Feed-efficient pigs exhibit molecular patterns allowing a timely circulation of hormones and nutrients
Henry Reyer,
Michael Oster,
Eduard Muráni,
Dirk Dannenberger,
Björn Kuhla,
Siriluck Wimmers,
Klaus Wimmers
Physiological Genomics 50 (9): 726-734
https://doi.org/10.1152/physiolgenomics.00021.2018
Dannenberger, D.; Tuchscherer, M.; Nürnberg, G.; Schmicke, M.; Kanitz, E. (2018):
Sea buckthorn pomace supplementation in the diet of growing pigs - effects on fatty acid metabolism, HPA activity and immune status
International Journal of Molecular Sciences 19 (2): 596, 1-12
https://doi.org/10.3390/ijms19020596
Reyer, H.; Oster, M.; Magowan, E.; Dannenberger, D.; Ponsuksili, S.; Wimmers, K. (2017):
Strategies towards improved feed efficiency in pigs comprise molecular shifts in hepatic lipid and carbohydrate metabolism
International Journal of Molecular Sciences 18 (8): 1674, 1-15
https://dx.doi.org/10.3390/ijms18081674
Engel, K. M.; Schiller, J.; Müller, K.; Dannenberger, D.; Jakop, U. (2017):
The phospholipid composition of kangaroo spermatozoa verified by mass spectrometric lipid analysis
Lipids 52 (10): 857-869
https://dx.doi.org/10.1007/s11745-017-4283-9
MacKintosh, S.; Richardson, I.; Kim, EJ; Dannenberger, D.; Coulmier, D.; Scollan, N. D. (2017):
Addition of an extract of lucerne (Medicago sativa L.) to cattle diets - Effects on fatty acid profile, meat quality and eating quality of the M. longissimus muscle
Meat Science 130: 69-80
http://dx.doi.org/10.1016/j.meatsci.2017.03.011
Meusel, A.; Popkova, Y.; Dannenberger, D.; Schiller, J. (2017):
A high-resolution NMR approach combined to MALDI-TOF-MS to estimate the positional distribution of acyl-linked unsaturated fatty acids in triacylglycerols
Food Analytical Methods 10 (7): 2497-2506
https://dx.doi.org/10.1007/s12161-017-0818-1
Dannenberger, D.; Nürnberg, G.; Nürnberg, K.; Will, K.; Schauer, N.; Schmicke, M. (2017):
Effects of diets supplemented with n-3 or n-6 PUFA on pig muscle lipid metabolites measured by non-targeted LC-MS lipidomic profiling
Journal of Food Composition and Analysis 56: 47-54
https://dx.doi.org/10.1016/j.jfca.2016.11.015
Schiavon, S.; Pellattiero, E.; Cecchinato, A.; Tagliapietra, F.; Dannenberger, D.; Nürnberg, K.; Nürnberg, G.; Bittante, G. (2016):
The influence of different sample preparation procedures on the determination of fatty acid profiles of beef subcutaneous fat, liver and muscle by gas chromatography
Journal of Food Composition and Analysis 50: 10-18
https://dx.doi.org/10.1016/j.jfca.2016.05.001
Nürnberg, K.; Nürnberg, G.; Priepke, A.; Dannenberger, D. (2015):
Sea buckthorn pomace supplementation in the finishing diets of pigs - are there effects on meat quality and muscle fatty acids?
Archives Animal Breeding 58 (1): 107-113
https://dx.doi.org/10.5194/aab-58-107-2015