GC-MS/MS, HRGC, HPLC-DAD/UV/FL , Ag+-HPLC,TLC, Fluorimetry, Spectrophotometry, ECL-Immunoassays, analytical and preparative protein biochemistry (immuno-precipitation, electrophoretical and blotting methods), enzyme assays
Myogenic and adipogenic primary cells from farm animals (pig, chicken, bovine) and cell lines, hybridoma cells
DNA and RNA isolation, PCR, RT-qPCR, cloning
Cryostatmicrotomy, structural analyses of tissues, immunohisto- and cytochemistry
Transmitted-light and fluorescence microscopy, image analysis system, Laser-Microdissection, Live-Cell-Imaging
Experimental slaughter, dissection of carcasses in cuts and tissues, Weight recording, sampling and preparation of samples, measurement of carcass and meat quality, autoclaving
Nutrient composition of meat, pH, conductivity, impedance, color, water binding capacity, shear force