Prof. Dr. agr. habil. Steffen Maak
Research Institute for Farm Animal Biology (FBN)
Head of Competence area Nutrition and Metabolism
Head of working group Muscle-Fat Crosstalk
Wilhelm-Stahl-Allee 2
18196 Dummerstorf
Head of Competence area Nutrition and Metabolism
Head of working group Muscle-Fat Crosstalk
Wilhelm-Stahl-Allee 2
18196 Dummerstorf
Research interests
- Biology of skeletal muscle tissue in farm animals
- Meat quality in farm animals
- Adipokines and myokines as mediators of quantity and quality of skeletal muscle tissue
Curriculum Vitae
- 2007-present: Director of the Institute for Muscle Biology and Growth, Leibniz-Institute for Farm Animal Biology (FBN) Dummerstorf
- 2001: Habilitation (Dr. agr. habil.)
- 1991-2007: Postdoctoral Researcher, Assistant Professor, Senior Researcher, Institute of Animal Breeding and Husbandry, Martin-Luther-University Halle-Wittenberg
- 1988-1991: Doctoral studies, Graduation (Dr. agr.), University Leipzig
- 1988: Graduation (Dipl.-Ing. agr.) in Animal Science, University Leipzig
Teaching
- Since 2012: Product Quality, Faculty of Agricultural and Environmental Sciences, University Rostock (B.Sc.)
- Since 2011: Product Quality, Faculty of Agricultural and Environmental Sciences, University Rostock (M.Sc.)
- Since 2010: Molecular Biology in Animal Science, Faculty of Natural Sciences III, Martin-Luther-University Halle-Wittenberg (M.Sc.)
- Since 1996: Poultry Breeding, Veterinary Faculty, University Leipzig (Veterinarian)
- 1991-2007: Animal Breeding and Husbandry, Product Quality, Animal Physiology, Agricultural Faculty, Martin-Luther-Universität Halle-Wittenberg, University Anhalt (B.Sc./M.Sc.)
Publications
Komolka, K.; Albrecht, E.; Schering, L.; Brenmoehl, J.; Hoeflich, A.; Maak, S. (2014):
Locus characterization and gene expression of bovine FNDC5: is the myokine irisin relevant in cattle?. Plos One 9 (1): 1-11
https://dx.doi.org/10.1371/journal.pone.0088060
Shirouchi, B.; Albrecht, E.; Nürnberg, G.; Maak, S.; Samadmanivong, O.; Nakamura, Y.; Sato, M.; Gotoh, T.; Nürnberg, K. (2014):
Fatty acid profiles and adipogenic gene expression of various fat depots in Japanese Black and Holstein steers. Meat Sci 96 (1): 157-164
https://dx.doi.org/10.1016/j.meatsci.2013.06.027
Komolka, K.; Albrecht, E.; Wimmers, K.; Michal, J. J.; Maak, S. (2014):
Molecular heterogeneities of adipose depots - potential effects on adipose-muscle cross- talk in humans, mice and farm animals. J Genomics 2: 31-44
https://dx.doi.org/10.7150/jgen.5260
Huynh, L. T. P.; Muràni, E.; Maak, S.; Ponsuksili, S.; Wimmers, K. (2013):
UBE3B and TRIP12 polymorphisms and transcript abundance are associated with water holding capacity of porcine m. longissimus dorsi . Schriftenreihe / Leibniz-Institut für Nutztierbiol 21: 27-30
Loan, H. T. P.; Muràni, E.; Maak, S.; Ponsuksili, S.; Wimmers, K. (2013):
Novel SNPs of the porcine TRIP12 are associated with water holding capacity of meat. Czech J Anim Sci 58 (11): 525-533
Huynh, L. T. P.; Muràni, E.; Maak, S.; Ponsuksili, S.; Wimmers, K. (2013):
UBE3B and ZRANB1 polymorphisms and transcript abundance are associated with water holding capacity of porcine M. longissimus dorsi. Meat Sci 95 (2): 166-172
https://dx.doi.org/10.1016/j.meatsci.2013.04.033
Albrecht, E.; Lembcke, C.; Wegner, J.; Maak, S. (2013):
Prenatal muscle fiber development and bundle structure in beef and dairy cattle. J Anim Sci 91 (8): 3666-3673
https://dx.doi.org/10.2527/jas.2013-6258
Melesse, A.; Maak, S.; Pingel, H.; Lengerken, G. von (2013):
Assessing the thermo-tolerance potentials of five commercial layer chicken genotypes under long-term heat stress environment as measured by their performance traits. J Anim Prod Adv 3 (8): 254-264
https://dx.doi.org/10.5455/japa.20120929125835
Melesse, A.; Maak, S.; Von Lengerken, G. (2012):
Productive and physiological adaptive responses of Ethiopian naked-neck chickens and their F1-crosses with commercial chicken breeds to high environmental temperature. SINET: Ethiop J Sci 35 (2): 107-116
Yang, X.; Liu, R.; Albrecht, E.; Dong, X.; Maak, S.; Zhao, R. (2012):
Breed-specific patterns of hepatic gluconeogenesis and glucocorticoid action in pigs. Arch Tierzucht 55 (2): 152-162
Hamada, M.; Albrecht, E.; El-Bagory, A.-R.; Edris, A.-B.; Hammon, H. M.; Nürnberg, G.; Maak, S. (2012):
Meat quality traits and muscle composition of cows differing in lactation performance. Arch Tierzucht 55 (1): 36-47
Albrecht, E.; Komolka, K.; Kuzinski, J.; Maak, S. (2012):
Agouti revisited: transcript quantification of the ASIP gene in bovine tissues related to protein expression and localization. Plos One 7 (4): 1-11
https://dx.doi.org/10.1371/journal.pone.0035282
Melesse, A.; Maak, S.; Von Lengerken, G. (2011):
Effects of genetic group x ambient temperature interactions on performance and physiological responses of Naked-neck chickens and their F1 crosses with Lohmann White and New Hampshire laying hens. J Anim Feed Sci 20 (4): 599-612
https://doi.org/10.22358/jafs/66218/2011
Melesse, A.; Maak, S.; Schmidt, R.; Von Lengerken, G. (2011):
Effect of long-term heat stress on some performance traits and plasma enzyme activities in Naked-neck chickens and their F1 crosses with commercial layer breeds. LIVEST SCI 141 (2-3): 227-231
https://dx.doi.org/10.1016/j.livsci.2011.06.007
Albrecht, E.; Gotoh, T.; Ebara, F.; Xu, T.; Viergutz, T.; Nürnberg, G.; Maak, S.; Wegner, J. (2011):
Cellular conditions for intramuscular fat deposition in Japanese Black and Holstein steers. Meat Sci 89 (1): 13-20
https://dx.doi.org/10.1016/j.meatsci.2011.03.012
Albrecht, E.; Gotoh, T.; Ebara, F.; Wegner, J.; Maak, S. (2011):
Technical note: Determination of cell-specific gene expression in bovine skeletal muscle tissue using laser microdissection and reverse-transcription quantitative polymerase chain reaction. J Anim Sci 89 (12): 4339-4343
https://dx.doi.org/10.2527/jas.2011-4039
Paulke, T.; Pfuhl, R.; Maak, S. (2011):
Rohnährstoffgehalt und sensorische Eigenschaften des M. longissimus verschiedener deutscher Schweineherkünfte. Zuchtungskunde 83 (6): 415-425
Melesse, A.; Maak, S.; Schmidt, R.; Von Lengerken, G. (2011):
Effect of long-term heat stress on key enzyme activities and T3 levels in commercial layer hens. Int J Livestock Prod 2 (7): 107-116