PD Dr. med. vet. Harald Michael Hammon
Research interests
- Metabolic and endocrine regulation of growth, development and energy metabolism in cattle
- Dairy nutrition (calf, cow)
Curriculum Vitae
- 04/2004-present:
Senior Scientist and deputy head at the Institute of Nutritional Physiology (“Oskar-Kellner)”, Leibniz Institute for Farm Animal Biology (FBN), Dummerstorf, Germany; Head of the Endocrine Metabolic Regulation Unit - 04/1998-03/2004: Scientist at the Division of Nutrition Pathology, Institute of Animal Breeding, University of Bern, Switzerland
- 12/2003: Habilitation in Animal Physiology at the University of Bern, Venia docendi for Animal Physiology
- 09/2001-05/2002: Residence at the Department of Animal Science, Purdue University, IN, US
- 01/1994-03/1998: Post Doc at the Division of Nutrition Pathology, Institute of Animal Breeding, University of Bern, Switzerland
- 02/1993-12/1993: Veterinary practice (large animals), Feuchtwangen, Germany
- 04/1991-12/1992: Doctoral Thesis at the Division of Nutrition Pathology, Institute of Animal Breeding, University of Bern, Switzerland
- 09.01.1991: Approbation as veterinary doctor
- 1985-1990: Study of veterinary medicine at the Ludwig-Maximilian-University of Munich
Teaching
Physiology and anatomy in farm animals and metabolic performance at the Faculty of Agricultural and Environmental Sciences (AUF), University of Rostock
Publications
Liermann, W.; Vogel, L.; Gnott, M.; Dannenberger, D.; Reyer, H.; Trakooljul, N.; Mielenz, M.; Starke, A.; Tröscher, A.; Hammon, H. M. (2026):
Influences of an abomasal fatty acid supplementation during late gestation and early lactation on the jejunal fatty acid composition, barrier function and adherent microbiota in dairy cows
Journal of Dairy Science 109 (5): 5216-5230
https://doi.org/10.3168/jds.2025-27870
Xiao, C.; Albrecht, E.; Hammon, H. M.; Maak, S. (2026):
The Effects of Supplemented Conjugated Linoleic Acid on Lipid Metabolism in Cattle
Animals 16 (4): 550, 1-23
https://doi.org/10.3390/ani16040550
Michelotti, T. C.; Imbert, A.; Veshkini, A.; Durand, G.; Hammon, H. M.; Bonnet, M. (2025):
Expression of free fatty acids receptors in the liver of periparturient dairy cows supplemented with essential fatty acids and CLA
JDS Communications 7 (2): 278-283
https://doi.org/10.3168/jdsc.2025-0867
Hammon, H. M.; Bachmann, L.; Vogel, L.; Gnott, M.; Kröger-Koch, C.; Görs, S.; Tröscher, A.; Starke, A. (2025):
The interaction of essential fatty acids and conjugated linoleic acid on regulation of milk synthesis and the formation of milk ingredients from [13C6]-glucose during early lactation in dairy cows
Journal of Dairy Science 109 (3): 3034-3047
https://doi.org/10.3168/jds.2025-27530
Ghaffari, M. H.; Hammon, H. M.; Koch, C. (2025):
Early Rumen Development in Calves: Biological Processes and Nutritional Strategies – A Mini Review
JDS Communications 6 (3): 427-431
https://doi.org/10.3168/jdsc.2024-0702
Veshkini, A.; Kühn, C.; Dengler, F.; Bachmann, L.; Liermann, W.; Helm, C.; Ulrich, R.; Delling, C.; Hammon, H. M. (2024):
Cryptosporidium parvum infection alters the intestinal mucosa transcriptome in neonatal calves: impacts on epithelial barriers and transcellular transport systems
Frontiers in Cellular and Infection Microbiology 14: 1495309, 1-11
https://doi.org/10.3389/fcimb.2024.1495309
Veshkini, A.; Hammon, H. M.; Vogel, L.; Viala, D.; Delosière, M.; Tröscher, A.; Déjean, S.; Ceciliani, F.; Sauerwein, H.; Bonnet, M. (2024):
The skimmed milk proteome of dairy cows is affected by the stage of lactation and by supplementation with polyunsaturated fatty acids
Scientific Reports 14: 23990, 1-14
https://doi.org/10.1038/s41598-024-74978-1
Xiao, C.; Albrecht, E.; Dannenberger, D.; Kong, W.; Gu, H.; Hammon, H. M.; Maak, S. (2024):
Effects of Supplementation with Essential Fatty Acids and Conjugated Linoleic Acids on Muscle Structure and Fat Deposition in Lactating Holstein Cows
Agriculture 14: 1720, 1-18
https://doi.org/10.3390/agriculture14101720
Veshkini, A.; Dengler, F.; Bachmann, L.; Liermann, W.; Helm, C.; Ulrich, R.; Delling, C.; Kühn, C.; Hammon, H. M. (2024):
Cryptosporidium parvum infection alters the intestinal mucosa transcriptome in neonatal calves: implications for immune function
Frontiers in Immunology 15: 1351427, 1-12
https://doi.org/10.3389/fimmu.2024.1351427
Bachmann, L.; Weber, L.; Liermann, W.; Hammon, H. M.; Delling, C.; Dengler, F.; Schaufler, K.; Schwabe, M.; Eger, E.; Becker, K.; Schütz, A.; Homeier-Bachmann, T. (2024):
Colostrum as a source of ESBL-Escherichia coli in feces of newborn calves
Scientific Reports 14: 9929, 1-11
https://doi.org/10.1038/s41598-024-60461-4
Veshkini, A.; Gnott, M.; Vogel, L.; Kröger-Koch, C.; Tuchscherer, A.; Tröscher, A.; Bernabucci, U.; Trevesi, E.; Starke, A.; Mielenz, M.; Bachmann, L.; Hammon, H. M. (2023):
Abomasal infusion of essential fatty acids and conjugated linoleic acid during late pregnancy and early lactation affects immunohematological and oxidative stress markers in dairy cows
Journal of Dairy Science 106 (7): 5096-5114
https://doi.org/10.3168/jds.2022-22514
Dengler, F.; Hammon, H. M.; Liermann, W.; Görs, S.; Bachmann, L.; Helm, C.; Ulrich, R; Delling, C. (2023):
Cryptosporidium parvum competes with the intestinal epithelial cells for glucose and impairs systemic glucose supply in neonatal calves
Veterinary Research 54: 40, 1-16
https://doi.org/10.1186/s13567-023-01172-y
Liermann, W.; Tümmler, L.-M.; Kuhla, B.; Viergutz, T.; Hammon, H. M. (2023):
Effects of rumen cannulation combined with different pre-weaning feeding intensities on the intestinal, splenic and thymic immune system in heifer calves several month after surgery
Frontiers in Immunology 11: 1160935, 1-14
https://doi.org/10.3389/fimmu.2023.1160935
Veshkini, A.; Ceciliani, F.; Bonnet, M.; Hammon, H. M. (2023):
Review: Effect of essential fatty acids and conjugated linoleic acid on the adaptive physiology of dairy cows during the transition period
animal 17: 100757, 1-12
https://doi.org/10.1016/j.animal.2023.100757
Ghaffari, M. H.; Monneret, A.; Hammon, H. M.; Post, W.; Müller, U.; Frieten, D.; Gerbert, C.; Dusel, G.; Koch, C. (2022):
Deep convolutional neural networks for the detection of diarrhea and respiratory disease in preweaning dairy calves using data from automated milk feeders
Journal of Dairy Science 105 (12): 9882-9895
https://doi.org/10.3168/jds.2021-21547
Becker, D.; Heimes, A.; Hadlich, F.; Hammon, H. M.; Meyerholz, M. M.; Petzl, W.; Zerbe, H.; Schuberth, H.-J.; Hoedemaker, M.; Schmicke, M.; Engelmann, S.; Kühn, C. (2022):
Allele-biased expression of the bovine APOB gene associated with the cholesterol deficiency defect suggests cis-regulatory enhancer effects of the LTR retrotransposon insertion
Scientific Reports 12: 13469, 1-14
https://doi.org/10.1038/s41598-022-17798-5
Veshkini, A.; Hammon, H. M.; Vogel, L.; Viala, D.; Delosière, M.; Tröscher, A.; Déjean, S; Ceciliani, F.; Sauerwein, H.; Bonnet, M. (2022):
Plasma proteomics reveals crosstalk between lipid metabolism and immunity in dairy cows receiving essential fatty acids and conjugated linoleic acid
Scientific Reports 12: 5648, 1-12
https://doi.org/10.1038/s41598-022-09437-w
Veshkini, A.; Hammon, H. M.; Lazzari, B.; Vogel, L.; Gnott, M.; Tröscher, A.; Vendramin, V.; Sadri, H.; Sauerwein, H.; Ceciliani, F. (2022):
Investigating circulating miRNA in transition dairy cows: What miRNAomics tells about metabolic adaptation
Frontiers in Genetics 13: 946211, 1-20
https://doi.org/10.3389/fgene.2022.946211
Riosa, R.; Ghaffari, M. H.; Hammon, H. M.; Süß, R.; Hoelker, M; Drillich, M.; Parys, C.; Guyader, J.; Sauerwein, H.; Iwersen, M. (2022):
Identification and characterization of dairy cows with different backfat thickness antepartum in relation to postpartum loss of backfat thickness: A cluster analytic approach
Journal of Dairy Science 105 (7): 6327-6338
https://doi.org/10.3168/jds.2021-21434
Liermann, W.; Wissing, K. L.; Reyer, H.; Trakooljul, N.; Dannenberger, D.; Tröscher, A.; Hammon, H. M. (2022):
Maternal Conjugated Linoleic Acid Supply in Combination With or Without Essential Fatty Acids During Late Pregnancy and Early Lactation: Investigations on Physico-Chemical Characteristics of the Jejunal Content and Jejunal Microbiota in Neonatal Calves
Frontiers in Veterinary Science 9: 839860, 1-9
https://doi.org/10.3389/fvets.2022.839860