George Philipp Franz, M.Sc.

+49 38208 68-852
Research Institute for Farm Animal Biology (FBN)
Wilhelm-Stahl-Allee 2
18196 Dummerstorf

Publications

Tönißen, K.; Pfuhl, R.; Franz, G. P.; Dannenberger, D.; Bochert, R.; Grunow, B. (2022):
Impact of spawning season on fillet quality of wild pikeperch (Sander lucioperca). EUR FOOD RES TECHNOL 248: 1-9
https://doi.org/10.1007/s00217-022-03963-7
Franz, G. P.; Warth, P.; Grunow, B.; Konstantinidis, P. (2022):
Osteology of the White Barracudina, Arctozenus risso (Bonaparte) (Aulopiformes: Paralepididae). Ichthyology & Herpetology 110 (1): 115-130
https://doi.org/10.1643/i2020130
Franz, G. P.; Tönißen, K.; Rebl, A.; Lutze, P.; Grunow, B. (2022):
The expression of myogenic gene markers during the embryo-larval-transition in Pikeperch (Sander lucioperca). AQUAC RES 53 (13): 4767-4781
https://doi.org/10.1111/are.15969
Franz, G. P.; Lewerentz, L.; Grunow, B. (2021):
Observations of growth changes during the embryonic‐larval‐transition of pikeperch (Sander lucioperca) under near‐natural conditions. J Fish Biol 99 (2): 425-436
https://doi.org/10.1111/jfb.14734
Schäfer, N.; Kaya, Y.; Rebl, H.; Stüecken, M.; Rebl, A.; Nguinkal, J. A.; Franz, G. P.; Brunner, R. M.; Goldammer, T.; Grunow, B.; Verleih, M. (2021):
Insights into early ontogenesis: characterization of stressand development key genes of pikeperch (Sander lucioperca) in vivo and in vitro. Fish Physiol Biochem 47 (2): 515-532
https://doi.org/10.1007/s10695-021-00929-6
Franz, G. P.; Lewerentz, L.; Schneider, F.; Grunow, B. (2021):
Konzeption eines Prototyps zur Videoüberwachung von Zanderlarven. Mitteilungen der Landesforschungsanstalt für Landw 63: 134-142
https://www.landwirtschaft-mv.de/static/LFA/Dateien/Hefte/MdLFA_Heft63.pdf
Grunow, B.; Franz, G. P.; Tönißen, K. (2021):
In Vitro Fish Models for the Analysis of Exotoxins and Temperature Increase in the Context of Global Warming. TOXICS 9 (11): 286, 1-15
https://doi.org/10.3390/toxics9110286
Komolka, K.; Bochert, R.; Franz, G. P.; Kaya, Y.; Pfuhl, R.; Grunow, B. (2020):
Determination and comparison of physical meat quality parameters of Percidae and Salmonidae in aquaculture. Foods 9 (4): 388, 1-13
https://doi.org/10.3390/foods9040388