Dr. rer. nat. Dirk Dannenberger
Research Institute for Farm Animal Biology (FBN)
Head of service group Metabolomics & Lipidomics
Wilhelm-Stahl-Allee 2
18196 Dummerstorf
Head of service group Metabolomics & Lipidomics
Wilhelm-Stahl-Allee 2
18196 Dummerstorf
Research interests
- Regulation of lipid metabolism in farm and model animals and (beef, pork, lamb, mice), lipodomics, metabolomics, meat quality
- Effects of dietary (exogenous PUFAs) and genetic factors on lipid metabolism in farm animals
- Mechanisms of de novo synthesis of fatty acids in phospholipids and triglycerides
- Analytics (GC, GC-MS/MS, MALDI TOF MS, Ag+-HPLC, TLC, biochemical assays, micronutrients)
Curriculum Vitae
- 2018–present: Group leader Lipid metabolism and muscular adaptation Workgroup
- 2001–present: Scientist, Research Institute for Farm Animal Biology (FBN) Dummerstorf, Unit Function of bioactive lipids
- 1992–1997: Postdoctoral Researcher, Baltic Sea Research Institute Warnemuende, Rostock
- 1985–1989: Doctoral studies, Graduation (Dr. rer. nat.), University Rostock
- 1985: Graduation (Dipl.-Chem.), Inorganic chemistry, University Rostock
Teaching
- Since 2012: Fat quality, Faculty of Agricultural and Environmental Sciences, University of Rostock (M.Sc.)
- Since 2012: Fat Quality, Faculty of Agricultural and Environmental Sciences, University of Rostock (B.Sc.)
Publications
Scollan, N. D.; Dannenberger, D.; Nürnberg, K.; Richardson, I.; MacKintosh, S.; Hocquette, J.-F.; Moloney, A. (2014):
Enhancing the nutritional and health value of beef lipids and their relationship with meat quality. Meat Sci 97 (3): 384-394
https://dx.doi.org/10.1016/j.meatsci.2014.02.015
Dannenberger, D.; Nürnberg, K.; Herdmann, A.; Nürnberg, G.; Hagemann, E.; Kienast, W. (2013):
Dietary PUFA intervention affects fatty acid- and micronutrient profiles of beef and related beef products. Foods 2 (3): 295-309
https://dx.doi.org/10.3390/foods2030295
Cesaro, G.; Tagliapietra, F.; Grigoletto, L.; Cecchinato, A.; Dannenberger, D.; Bittante, G.; Schiavon, S. (2013):
Fecal sample preparation methods for gas chromatography analysis of fatty acids of ruminants fed different amounts of rumen protected conjugated linoleic acids (CLA). Anim Feed Sci Tech 183 (3-4): 184-194
https://dx.doi.org/10.1016/j.anifeedsci.2013.05.007
Angulo, J.; Olivera, M.; Mahecha, L.; Nürnberg, G.; Dannenberger, D.; Nürnberg, K. (2013):
Distribution of conjugated linoleic acid (CLA) isomers and other fatty acids in polar and neutral fractions of milk from cows fed different lipid supplements. Rev Colomb Cienc Pec 26 (2): 79-89
Dannenberger, D.; Nürnberg, G.; Renne, U.; Nürnberg, K.; Langhammer, M.; Huber, K.; Breier, B. H. (2013):
High-fat diets rich in [omega]-3 or [omega]-6 polyunsaturated fatty acids have distinct effects on lipid profiles and lipid peroxidation in mice selected for either high body weight or leanness. Nutrition 29 (5): 765-771
https://dx.doi.org/10.1016/j.nut.2012.10.010
Nürnberg, K.; Dannenberger, D.; Nürnberg, G.; Paulke, T. (2013):
Fettqualität des Deutschen Sattelschweines nach Langzeitmast. Fleischwirtschaft 93 (3): 118-121
Dannenberger, D.; Nürnberg, G.; Nürnberg, K.; Hagemann, E. (2013):
The effects of gender, age and region on macro- and micronutrient contents and fatty acid profiles in the muscles of roe deer and wild boar in Mecklenburg-Western Pomerania (Germany). Meat Sci 94 (1): 39-46
https://dx.doi.org/10.1016/j.meatsci.2012.12.010
Angulo, J.; Hiller, B.; Albrecht, E.; Olivera, M.; Mahecha, L.; Nürnberg, G.; Dannenberger, D.; Nürnberg, K. (2012):
Effect of different dietary fats on protein expression of sterol regulatory element-binding protein 1 (SREBP-1) in mammary gland tissue of lactating cows. LIVEST SCI 143 (2-3): 300-304
https://dx.doi.org/10.1016/j.livsci.2011.10.008
Angulo, J.; Mahecha, L.; Nürnberg, K.; Nürnberg, G.; Dannenberger, D.; Olivera, M.; Boutinaud, M.; Leroux, C.; Albrecht, E.; Bernard, L. (2012):
Effects of polyunsaturated fatty acids from plant oils and algae on milk fat yield and composition are associated with mammary lipogenic and SREBF1 gene expression. Animal 6 (12): 1961-1972
https://dx.doi.org/10.1017/S1751731112000845
Angulo, J.; Hiller, B.; Olivera, M.; Mahecha, L.; Dannenberger, D.; Nürnberg, G.; Losand, B.; Nürnberg, K. (2012):
Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk. J Sci Food Agr 92 (15): 2968-2974
https://dx.doi.org/10.1002/Jsfa.5709
Dannenberger, D.; Nürnberg, K.; Nürnberg, G.; Priepke, A. (2012):
Different dietary protein and PUFA interventions alter the fatty acid concentrations, but not the meat quality, of porcine muscle. Nutrients 4 (9): 1237-1246
https://dx.doi.org/10.3390/nu4091237
Angulo, J.; Nürnberg, K.; Mahecha, L.; Olivera, M.; Dannenberger, D. (2011):
Manual of the lipid extraction, methylation and gas chromatography, for the study of different tissues in ruminant research. Grupo Biogénesis, Medellin, Columbia (978-958-8709-35-2): 1-41
Hagemann, L.; Nürnberg, K.; Nürnberg, G.; Dannenberger, D.; Paulke, T. (2011):
Prüfung des Einflusses von Leinsamenschrot auf die Mast- und Schlachtleistung von Schweinen. In: Forum angewandte Forschung in der Rinder- und Schweinefütterung : Tagungsunterlage , Beiträge der Veranstaltung vom 06. und 07.04.2011 in Fulda Verband der Landwirtschaftskammern, Fulda: 129-132
Nürnberg, K.; Breier, B. H.; Jayasinghe, S. N.; Bergmann, H.; Thompson, N.; Nürnberg, G.; Dannenberger, D.; Schneider, F.; Renne, U.; Langhammer, M.; Huber, K. (2011):
Metabolic responses to high-fat diets rich in n-3 or n-6 long-chain polyunsaturated fatty acids in mice selected for either high body weight or leanness explain different health outcomes. Nutr Metab 8: 56-69
https://dx.doi.org/10.1186/1743-7075-8-56
Shen, X.; Dannenberger, D.; Nürnberg, K.; Nürnberg, G.; Zhao, R. (2011):
Trans-18:1 and CLA isomers in rumen and duodenal digesta of bulls fed n-3 and n-6 PUFA-based diets. Lipids 46 (9): 831-841
https://dx.doi.org/10.1007/s11745-011-3586-5
Mahecha, L.; Nürnberg, K.; Nürnberg, G.; Martin, J.; Hubbermann, E.-M.; Knöller, S.; Claeys, E.; De smet, S.; Dannenberger, D. (2011):
Antioxidant enzyme activities and antioxidant capacity in longissimus muscle from bulls fed diets rich in polyunsaturated fatty acids. Food Chem 127 (2): 379-386
https://dx.doi.org/10.1016/j.foodchem.2010.12.117
Dannenberger, D.; Hubbermann, E.-M.; Mahecha, L.; Knöller, S.; Nürnberg, K.; Nürnberg, G. (2011):
Antioxidative Kapazität im Rindfleisch : Einfluss von Fütterung und Lagerung. Ernahrungs-Umschau 58 (5): 235-241
Nürnberg, K.; Nürnberg, G.; Dannenberger, D. (2011):
Makro- und Mikronährstoffe im Rückenmuskel von Wildtieren aus Mecklenburg-Vorpommern. Proc Germ Nutr Soc 15: 47-47
Nürnberg, K.; Nürnberg, G.; Dannenberger, D.; Hagemann, L.; Paulke, T. (2011):
Wirkung von extrudierter Leinsaat in der Schweinemast. Fleischwirtschaft 91 (2): 88-92
Herdmann, A.; Martin, J.; Nürnberg, G.; Wegner, J.; Dannenberger, D.; Nürnberg, K. (2010):
How do n-3 fatty acid (short-time restricted vs unrestricted) and n-6 fatty acid enriched diets affect the fatty acid profile in different tissues of German Simmental bulls?. Meat Sci 86: 712-719
https://dx.doi.org/10.1016/j.meatsci.2010.06.010