Dr. rer. nat. Dirk Dannenberger
+49 38208 68-852
Research Institute for Farm Animal Biology (FBN)
Institute of Muscle Biology and Growth
Wilhelm-Stahl-Allee 2
18196 Dummerstorf
Institute of Muscle Biology and Growth
Wilhelm-Stahl-Allee 2
18196 Dummerstorf
Research interests
- Regulation of lipid metabolism in farm and model animals and (beef, pork, lamb, mice), lipodomics, metabolomics, meat quality
- Effects of dietary (exogenous PUFAs) and genetic factors on lipid metabolism in farm animals
- Mechanisms of de novo synthesis of fatty acids in phospholipids and triglycerides
- Analytics (GC, GC-MS/MS, MALDI TOF MS, Ag+-HPLC, TLC, biochemical assays, micronutrients)
Curriculum Vitae
- 2018–present: Group leader Lipid metabolism and muscular adaptation Workgroup
- 2001–present: Scientist, Research Institute for Farm Animal Biology (FBN) Dummerstorf, Unit Function of bioactive lipids
- 1992–1997: Postdoctoral Researcher, Baltic Sea Research Institute Warnemuende, Rostock
- 1985–1989: Doctoral studies, Graduation (Dr. rer. nat.), University Rostock
- 1985: Graduation (Dipl.-Chem.), Inorganic chemistry, University Rostock
Teaching
- Since 2012: Fat quality, Faculty of Agricultural and Environmental Sciences, University of Rostock (M.Sc.)
- Since 2012: Fat Quality, Faculty of Agricultural and Environmental Sciences, University of Rostock (B.Sc.)
Publications
Tadesse, D.; Retta, N.; Girma, M.; Ndiwa, N.; Dessie, T.; Hanotte, C.; Getachew, P.; Dannenberger, D.; Maak, S. (2023):
In vitro Antioxidant activities of plant polyphenol extracts and their combined effect with flaxseed on raw and cooked breast muscle fatty acid content, lipid health indicies and oxidative stability in slow-growing sasso chickens. Foods 12 (1): 115, 1-20
https://doi.org/10.3390/foods12010115
Tadesse, D.; Retta, N.; Girma, M.; Ndiwa, N.; Dessie, T.; Hanotte, C.; Getachew, P.; Dannenberger, D.; Maak, S. (2023):
Yolk fatty acid content, lipid health indicies, and oxidative stability in eggs of slow-growing Sasso chickens fed on flaxseed supplemented with plant polyphenol extracts. Foods 12 (9): 1819, 1-17
https://doi.org/10.3390/foods12091819
Seyedalmossavi, S. M.; Dannenberger, D.; Pfuhl, R.; Görs, S.; Mielenz, M.; Maak, S.; Wolf, P.; Daş, G.; Metges, C. C. (2023):
Lipid metabolism, fatty acid composition and meat quality in broilers supplemented with increasing levels of defrosted black soldier fly larvae
. J INSECTS FOOD FEED 9 (5): 583-598
Dirk Dannenberger,
Ralf Pfuhl,
Solvig Görs,
Manfred Mielenz,
Steffen Maak,
Gürbüz Daş,
Cornelia Christiane Metges
https://doi.org/10.3920/JIFF2022.0125
Wulf, A.; Arends, D.; Dannenberger, D.; Ettle, T.; Meyer, U.; Mohr, E.; Brockmann, G. A. (2022):
Association between fatty acid composition in hair and energy availability during early lactation in Simmental German Holstein cows. METABOLITES 12 (12): 1201, 1-13
https://doi.org/10.3390/metabo12121201
Wegener, R.; Krause, D.; Parafianczuk, V.; Channiotakis, I.; Schiller, J.; Dannenberger, D.; Engel, M. (2022):
Lipidomic specializations of honeybee (Apis mellifera) castes and ethotypes. J INSECT PHYSIOL
142: 104439, 1-11
https://doi.org/10.1016/j.jinsphys.2022.104439
Liermann, W.; Wissing, K. L.; Reyer, H.; Trakooljul, N.; Dannenberger, D.; Tröscher, A.; Hammon, H. M. (2022):
Maternal Conjugated Linoleic Acid Supply in Combination With or Without Essential Fatty Acids During Late Pregnancy and Early Lactation: Investigations on Physico-Chemical Characteristics of the Jejunal Content and Jejunal Microbiota in Neonatal Calves. Front Vet Sci 9: 839860, 1-9
https://doi.org/10.3389/fvets.2022.839860
Calanni Pileri, M.; Weitzel, J. M.; Dannenberger, D.; Langhammer, M.; Michaelis, M. (2022):
Lower Plasmatic Levels of Saturated Fatty Acids and a Characteristic Fatty Acid Composition in the Ovary Could Contribute to the High-Fertility Phenotype in Dummerstorf Superfertile Mice. Int J Mol Sci 23 (18): 10245, 1-23
https://doi.org/10.3390/ijms231810245
Dannenberger, D.; Eggert, A.; Kalbe, C.; Woitalla, A.; Schwudke, D. (2022):
Are n-3 PUFAs from microalgae incorporated into membrane and storage lipids in pig muscle tissue? - A lipidomic approach. ACS Omega 7 (28): 24785-24794
https://doi.org/10.1021/acsomega.2c02476
Tönißen, K.; Pfuhl, R.; Franz, G. P.; Dannenberger, D.; Bochert, R.; Grunow, B. (2022):
Impact of spawning season on fillet quality of wild pikeperch (Sander lucioperca). EUR FOOD RES TECHNOL 248: 1-9
https://doi.org/10.1007/s00217-022-03963-7
Abu Risha, M.; Ali, A.; Siengdee, P.; Trakooljul, N.; Dannenberger, D.; Wimmers, K.; Ponsuksili, S. (2022):
Insights into molecular pathways and fatty acid membrane composition during the temperature stress response in the murine C2C12 cell model. Sci Total Environ 807 (3): 151019, 1-13
https://doi.org/10.1016/j.scitotenv.2021.151019
Wulf, A.; Schmicke, M.; Dannenberger, D.; Brockmann, G. A. (2021):
Fettsäuren im Rinderhaar - Zusammenhang zur Gesundheit. In: "Die optimale Kuh: gesund, effizient, umweltgerecht" Abschlussveranstaltung (Bayerische Forschungsanstalt für Landwirtschaft, Hrsg.) Dresden (1611-4159) (5): 76-79"
https://www.lfl.bayern.de/publikationen/schriftenreihe/285386/index.php
vanAckern, I.; Wulf, A.; Dannenberger, D.; Tuchscherer, A.; Kuhla, B. (2021):
Effects of endocannabinoids on feed intake, stress response and whole‑body energy metabolism in dairy cows. Sci Rep-UK 11: 23657, 1-12
https://doi.org/10.1038/s41598-021-02970-0
Abu Risha, M.; Ali, A.; Siengdee, P.; Trakooljul, N.; Haack, F.; Dannenberger, D.; Wimmers, K.; Ponsuksili, S. (2021):
Wnt signaling related transcripts and their relationship to energy metabolism in C2C12 myoblasts under temperature stress. PeerJ 9: e11625, 1-20
https://doi.org/10.7717/peerj.11625
Abu Risha, M.; Siengdee, P.; Dannenberger, D.; Wimmers, K.; Ponsuksili, S. (2021):
PUFA Treatment Affects C2C12 Myocyte Differentiation, Myogenesis Related Genes and Energy Metabolism. Genes-Basel 12 (2): 192,1-18
https://doi.org/10.3390/genes12020192
Grunow, B.; Bochert, R.; Dannenberger, D.; Pfuhl, R.; Tönißen, K. (2021):
Einfluss verschiedener Futtermittel auf die Fleischqualität des Zanders. Mitteilungen der Landesforschungsanstalt für Landw 63: 116
https://www.landwirtschaft-mv.de/static/LFA/Dateien/Hefte/MdLFA_Heft63.pdf
Metzger, K.; Dannenberger, D.; Tuchscherer, A.; Ponsuksili, S.; Kalbe, C. (2021):
Effects of temperature on proliferation of myoblasts from donor piglets with different thermoregulatory maturities. BMC Mol Cell Biol 22: 36, 1-15
https://doi.org/10.1186/s12860-021-00376-4
Le Duc, D.; Lin, C.-C.; Popkova, Y.; Yang, Z.; Akhil, V.; Cakir, M. V.; Grunewald, S.; Simon, J. C.; Dietz, A.; Dannenberger, D.; Garten, A.; Lemke, J. R.; Schiller, J.; Blüher, M.; Nono Nankam, P. A.; Rolle-Kampczyk, U.; von Bergen, M.; Kelso, J.; Schöneberg, T. (2021):
Reduced lipolysis in lipoma phenocopies lipid accumulation in obesity. Int J Obesity 45: 565-576
https://doi.org/10.1038/s41366-020-00716-y
Uken, K. L.; Schäff, C. T.; Vogel, L.; Gnott, M.; Dannenberger, D.; Görs, S.; Tuchscherer, A.; Tröscher, A.; Liermann, W.; Hammon, H. M. (2021):
Modulation of colostrum composition and fatty acid status in neonatal calves by maternal supplementation with essential fatty acids and conjugated linoleic acid starting in late lactation. J Dairy Sci 104 (4): 4950-4969
https://doi.org//10.3168/jds.2020-19627
Gnott, M.; Vogel, L.; Kröger-Koch, C.; Dannenberger, D.; Tuchscherer, A.; Tröscher, A.; Trevisi, E.; Stefaniak, T.; Jawor, P.; Starke, S.; Mielenz, M.; Bachmann, L.; Hammon, H. M. (2020):
Changes in fatty acids in plasma and association with the inflammatory response in dairy cows abomasally infused with essential fatty acids and conjugated linoleic acid during late and early lactation. J Dairy Sci 103 (12): 11889-11910
https://doi.org/10.3168/jds.2020-18735
Vogel, L.; Gnott, M.; Kröger-Koch, C.; Dannenberger, D.; Tuchscherer, A.; Tröscher, A.; Kienberger, H.; Rychlik, M.; Starke, S.; Bachmann, L.; Hammon, H. M. (2020):
Effects of abomasal infusion of essential fatty acids together with conjugated linoleic acid in late and early lactation on performance, milk and body composition, and plasma metabolites in dairy cows. J Dairy Sci 103 (8): 7431-7450
https://doi.org/10.3168/jds.2019-18065