Prof. Dr. rer. nat. habil. Cornelia Christiane Metges

+49 38208 68-693
Research Institute for Farm Animal Biology (FBN)
Institute of Nutritional Physiology "Oskar Kellner"
Director
Wilhelm-Stahl-Allee 2
18196 Dummerstorf

Research interests

  • Effect of pre- and early postnatal nutrition on growth and development in farm animals
  • Amino acid and energy metabolism
  • Nutrient and energy efficiency and emissions in farm animals

Curriculum Vitae

  • 2017: Professorship Biochemistry in Nutrition, University of Rostock
  • 2001-present: Director of Institute of Nutritional Physiology 'Oskar Kellner', Leibniz Institute for Farm Animal Biology (FBN) Dummerstorf
  • 2002-present: Lecturer in Animal Nutrition and Feed Science, University of Rostock
  • 2001: Habilitation in Nutritional Physiology (Dr. rer. nat. habil.), University of Potsdam
  • 1995-1997: Visiting Scientist, Massachusetts Institute of Technology, Clinical Research Center and Laboratory of Human Nutrition, Cambridge, USA
  • 1994-2001: Head, Working group 'Protein Metabolism', Dpt. Biochemistry and Physiology of Nutrition, German Institute of Human Nutrition (DIfE), Potsdam-Nuthetal
  • 1987-1994: Research Scientist, Chair of Nutrition Science, TU München
  • 1983-1987: Doctoral studies, TU München, Chair of General Chemistry and Biochemistry (1988; Doctorate in Agricultural Sciences; Dr. agr.), TU München
  • 1977-1983: Studies of Agricultural Sciences (Dipl.-Ing. agr.), TU München

Teaching

  • Since 2012: „Stoffwechsel-, Leistungs- und Pathophysiologie, Experimentelle Methoden in der Ernährungsphysiologie“, Master course Animal Science, University of Rostock
  • Since 2012: „Anatomisch-physiologische Grundlagen und experimentelle Methoden der Tierernährung“, Master course Animal Science, University of Rostock
  • Since 2010: „Zell- u. Molekularbiologie in der Ernährungs-forschung“ (Energy and Macronutrient metabolism), Master course Ökotrophologie, Christian-Albrechts-Universität zu Kiel
  • Since 2003: „Biochemie des Intermediärstoffwechsels“, Bachelor course in Agricultural Sciences, University of Rostock
  • 1994-2001: „Biochemie und Physiologie der Ernährung“, Master course in Nutrition Science, University of Potsdam
  • 1989-1993: „Various Aspects of Human Nutrition“ in Nutrition Science, Chair of Nutrition Science, TU München

Publications

Görs, S.; Kucia, M.; Langhammer, M.; Junghans, P.; Metges, C. C. (2009):
Technical note: Milk composition in mice—Methodological aspects and effects of mouse strain and lactation day. J Dairy Sci 92 (2): 632-637
https://dx.doi.org/10.3168/jds.2008-1563
Metges, C. C. (2009):
Early nutrition and later obesity: animal models provide insights into mechanisms. Adv Exp Med Biol 646: 105-112
https://dx.doi.org/10.1007/978-1-4020-9173-5_11
Duske, K.; Hammon, H. M.; Langhof, A.K.; Bellmann, O.; Losand, B.; Nürnberg, K.; Nürnberg, G.; Sauerwein, H.; Seyfert, H.-M.; Metges, C. C. (2009):
Metabolism and lactation performance in dairy cows fed a diet containing rumen-protected fat during the last twelve weeks of gestation . J Dairy Sci 92 (4): 1670-1684
https://dx.doi.org/10.3168/jds.2008-1543
Metges, C. C.; Peters, M.; Sauerwein, H.; Ooster, A.; Ponsuksili, S.; Altmann, S.; Oster, M.; Rehfeldt, C.; Wimmers, K. (2009):
Fetal Programming: Mütterliche Ernährung und Merkmalsausprägung der Nachkommen beim Schwein. Genomexpress (1.09): 11-13
Guilloteau, P.; Zabielski, R.; Hammon, H. M.; Metges, C. C. (2009):
Adverse effects of nutritional programming during prenatal and early postnatal life, some aspects of regulation and potential prevention and treatments – review. J Physiol Pharmacol 60 (Suppl. 3): 17-35
Kuhla, B.; Albrecht, D.; Kuhla, B.; Metges, C. C. (2009):
Proteome analysis of fatty liver in feed-deprived dairy cows reveals interaction of fuel sensing, calcium, fatty acid, and glycogen metabolism. Physiol Genomics 37 (2): 88-98
https://dx.doi.org/10.1152/physiolgenomics.90381.2008
Barth, C. A.; Metges, C. C. (2008):
Nutzung von Rapsprotein in der Humanernährung. UFOP Schriften (32): 1-9
Hammon, H. M.; Metges, C. C.; Junghans, P.; Becker, F.; Bellmann, O.; Schneider, F.; Nürnberg, G.; Dubreuil, P.; Lapierre, H. (2008):
Metabolic changes and net portal flux in dairy cows fed a ration containing rumen-protected fat as compared to a control diet. J Dairy Sci 91 (1): 208-217
https://dx.doi.org/10.3168/jds.2007-0517
Hennig, U.; Hackl, W.; Priepke, A.; Tuchscherer, A.; Souffrant, W.-B.; Metges, C. C. (2008):
Comparison of ileal apparent, standardized and true digestibilities of amino acids in pigs fed wheat and lupine seeds. Livest Prod Sci 118 (1): 61-71
https://dx.doi.org/10.1016/j.livsci.2008.01.010
Rehfeldt, C.; Kalbe, C.; Block, J.; Nürnberg, G.; Stabenow, B.; Metges, C. C. (2008):
Long-term effects of low and high protein feeding to pregnant sows on offspring at market weight. In: Proc. Int. Congress of Meat Science & Technology, 10-15 August 2008, Cape Town, South Africa , 7B.15. (Int. Congress Meat Science & Technology /CD, Hrsg.): 7B.15
Metges, C. C.; Hammon, H. M. (2008):
Metabolische Programmierung bei Nutztieren. Übersichten zur Tierernährung 36: 1-29
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Löhrke, B.; Derno, M.; Hammon, H. M.; Metges, C. C.; Melcher, J.; Viegutz, T.; Jentsch, W.; Zühlke, Hartmut (2008):
Nutritional level and energetic source are determinants of elevated circulatory lipohydroperoxide concentration. Brit J Nutr 99 (6): 1255-1265
https://dx.doi.org/10.1017/S000711450886240X
Hammon, H. M.; Metges, C. C. (2007):
Möglichkeiten der Beeinflussung der Fettzusammensetzung beim Nutztier - sinnvoll und machbar? Wo sind die Grenzen?. In: Proc. of the German Nutrition Society (9): 54-58
Hennig, U.; Kuhla, B.; Souffrant, W.-B.; Tuchscherer, A.; Metges, C. C. (2007):
Partial dehulling of barley effect the concentrations of both gross and ileal digestible amino acids in pigs. LIVEST SCI 109 (1-3): 129-131
https://dx.doi.org/10.1016/j.livsci.2007.01.117
Eberhard, M.; Hennig, U.; Kuhla, B.; Brunner, R. M.; Kleessen, B.; Metges, C. C. (2007):
Effect of inulin supplementation on selected gastric, duodenal, and caecal microbiota and short chain fatty acid pattern in growing piglets. Arch Anim Nutr 61 (4): 235-246
https://dx.doi.org/10.1080/17450390701431631
Kuhla, B.; Rudolph, P.E.; Albrecht, D.; Schönhusen, U.; Zitnan, R.; Tomek, W.; Huber, K.; Voigt, J.; Metges, C. C. (2007):
A milk diet partly containing soy protein does not change growth but regulates jejunal proteins in young goats. J Dairy Sci 90 (9): 4334-4345
https://dx.doi.org/10.3168/jds.2007-0022
Kuhla, B.; Kuhla, B.; Rudolph, P.E.; Albrecht, D.; Metges, C. C. (2007):
Proteomics analysis of hypothalamic response to energy restriction in dairy cows. PROTEOMICS 7 (19): 3602-3617
https://dx.doi.org/10.1002/pmic.200700248
Beyer, M.; Jentsch, W.; Kuhla, B.; Wittenburg, H.; Kreienbring, F.; Scholze, H.; Metges, C. C. (2007):
Effects of dietary energy intake during gestation and lactation on milk yield and composition of first, second and fourth parity sows. Arch Anim Nutr 61 (6): 452-468
https://dx.doi.org/10.1080/17450390701563433
Kuhla, B.; Rudolph, P.E.; Albrecht, D.; Schönhusen, U.; Zitnan, R.; Tomek, W.; Huber, K.; Voigt, J.; Metges, C. C. (2007):
Intestinal mucosa proteome analysis in goat kids fed milk or soy protein based diets. In: Vichy, France 9-13 September, 2007 ( EAAP publication No. 124): 305-306
Metges, C. C.; Eberhard, M.; Petzke, K.-J. (2006):
Synthesis and absorption of intestinal microbial lysine in humans and non-ruminant animals and impact on human estimated average requirement of dietary lysine. Curr Opin Clin Nutr 9 (1): 37-41
https://dx.doi.org/10.1097/01.mco.0000196142.72985.d3