Cheng Xiao

xiao@fbn-dummerstorf.de

Publications

Xiao, C.; Liu, Y.; Zhao, W.; Liang, Y.; Cui, C.; Yang, S.; Fang, W.; Miao, L.; Yuan, Z.; Lin, Z.; Zhai, B.; Zhao, Z.; Zhang, L.; Ma, H.; Jin, H.; Cao, Y. (2024):

The comparison of meat yield, quality, and flavor between small-tailed Han sheep and two crossbred sheep and the verification of related candidate genes

Cheng Xiao

Frontiers in Nutrition 11: 1399390, 1-13

https://doi.org/10.3389/fnut.2024.1399390

Xiao, C.; Albrecht, E.; Dannenberger, D.; Kong, W.; Gu, H.; Hammon, H. M.; Maak, S. (2024):

Effects of Supplementation with Essential Fatty Acids and Conjugated Linoleic Acids on Muscle Structure and Fat Deposition in Lactating Holstein Cows

Cheng Xiao, Elke Albrecht, Dirk Dannenberger, Weibo Kong, Harald Michael Hammon, Steffen Maak

Agriculture 14: 1720, 1-18

https://doi.org/10.3390/agriculture14101720