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Cheng Xiao
+49 38208 68-851
xiao@fbn-dummerstorf.de
Publications
Xiao, C.; Liu, Y.; Zhao, W.; Liang, Y.; Cui, C.; Yang, S.; Fang, W.; Miao, L.; Yuan, Z.; Lin, Z.; Zhai, B.; Zhao, Z.; Zhang, L.; Ma, H.; Jin, H.; Cao, Y.
(2024)
:
The comparison of meat yield, quality, and flavor between small-tailed Han sheep and two crossbred sheep and the verification of related candidate genes
Cheng Xiao
Frontiers in Nutrition 11: 1399390, 1-13
https://doi.org/10.3389/fnut.2024.1399390
Xiao, C.; Albrecht, E.; Dannenberger, D.; Kong, W.; Gu, H.; Hammon, H. M.; Maak, S.
(2024)
:
Effects of Supplementation with Essential Fatty Acids and Conjugated Linoleic Acids on Muscle Structure and Fat Deposition in Lactating Holstein Cows
Cheng Xiao
,
Elke Albrecht
,
Dirk Dannenberger
,
Weibo Kong
,
Harald Michael Hammon
,
Steffen Maak
Agriculture 14: 1720, 1-18
https://doi.org/10.3390/agriculture14101720